2 Course Set 45.00
Entrée & Main Or Main & Dessert
3 Course Set 55.00
Vegetarian Options available (please see daily specials)
Urunga/Entrée
Poaka(pork) 8-hour Slow Cooked Pork Crispy Crackle on creamy Parsnip Puree W/ Apple & Cress Salad (GF)
Or
Aotearoa Wheke (Octopus) Slow braised with Chorizo, Red Pepper Vinaigrette, Takoyaki (Japanese Octopus Balls) Kewpie Mayo
Kai matua/Mains
Taranaki Beef Sirloin with Goats Cheese, Roasted Tomato Mezzaluna, Pan Fried Citrus Hash Cake, Wilted Watercress, Porcini cream, Kawa Kawa Jus (GF)
Or
Fish Of the Moment, Polenta Crisps , Green Spinach,Citrus Hollandaise Picked Red Onion & Fried Capers (GF)
Reka/ Dessert
Traditional Golden Syrup Steamed Pudding with Custard Sauce
Or
Pavalova with Lemon & Paeroa Sorbet, Tamarillo Compote (GF)